14″ Pressed Flour Tortilla

Product ID: 14485

Description

Use our largest flour tortilla for applications that demand the most volume, such as burritos, pinwheels, flatbreads, wraps and fried salad bowls.

GTIN: 10729630400147

Recommended Storage: Flour Tortillas, Wraps, Whole Wheat: Frozen or Ambient (45-75F), Refrigeration not recommended. White and Yellow Corn Tortillas: Refrigerated or Ambient (45-75F), Freezing not recommended. Ready to Fry Corn Varieties: Frozen, Refrigerated or Ambient (45-75F) Store in a cool, dry place. Catallia recommends holding all products between 45-75F.

Shelf life: 180 days frozen, 90 days ambient and refrigerated. The Use By Date printed on the packaging is the Ambient Use Thru Date.

Product formulations may change. For current nutrition facts and ingredient line information contact information@catallia.com.

Product Information

Manufacturer UPC 729630
Manufacturer UPC 729630
Product Item Number 40014
Pack Out 12/8 count
Master Case Dimensions 15x15x10.125
Master Case Cube 1.32
Master Case Net Weight 28.57 lb.
Master Case Gross Weight 30.88 lb.
Pallet Ti x Hi 6 cs x 5 cs
Cases/Pallet 30
Frozen Shelf Life 180 days
Refrigerated Shelf Life 90 days
Ambient Shelf Servings 90 days
Equivalent Bread Servings n/a
Kosher Approved? Yes
Grams of Whole Grain n/a

Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Salt, Mono‐ And Diglycerides, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Wheat Starch, Carboxymethyl Gum, Xanthan Gum, Enzymes (Wheat Starch, Microcrystalline Cellulose), Dough Conditioner (Sodium Metabisulfite). Contains: Wheat