MENU CONCEPTS | IDEAS FOR K-12 SCHOOLS

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Student-friendly and nutritionally compliant

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Asian Chicken Burrito

Start with 9″ S.M.A.R.T. 100% Whole Wheat Pressed Flour Tortillas. Add Asian Food Solutions spicy Asian chicken along with vegetable fried rice. Bake thawed chicken and thawed vegetables separately. Warm tortillas and add the cooked chicken and vegetables, along with some shredded Romaine lettuce. Fold and roll tortillas, and serve.

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Breakfast Rollup

Spread peanut butter onto 9″ S.M.A.R.T. 100% Whole Wheat Pressed Flour Tortillas. Top with granola, banana and strawberries for a crunchy-sweet, hearty breakfast to fuel students all morning.

Chicken Teriyaki Wrap

Toss together an Asian-inspired slaw with cabbage, carrots, red peppers and green onions. Spread on 8″ 100% Whole Wheat Pressed Flour Tortillas along with Teriyaki sauce, baby spinach and sliced grilled chicken for a crowd-pleasing, Asian-style wrap.

Chili Lime Chicken Wrap with Mango Avocado Salsa

Marinate thinly sliced chicken in lime juice, cumin, chili powder and smoked paprika. Toss together mango, avocado, oil, lime juice, red onion, cilantro, jalapeño and garlic. Add shredded lettuce to 9″ S.M.A.R.T. 100% Whole Wheat Pressed Flour Tortilla and top with chicken and mango salsa for a tangy lunch treat.

Chipotle Ranch Chicken Wrap

Blend ranch dressing with chipotles and toss with chicken. Arrange evenly on 8″ 100% Whole Wheat Pressed Flour Tortillas and top with turkey, lettuce, cucumber, tomato and cheese. Fold and roll up tightly for a healthy, kid-friendly lunch entrée.

Honey Sriracha Chicken Street Taco

Toss golden, crispy-baked chicken with tangy, siracha-honey chicken sauce. Spread mixture on delicious Catallia 6″ 100% Whole Wheat Pressed Flour Tortillas. Top with broccoli slaw and reduced-fat ranch dressing for that perfect blend of sweet and spicy.

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Lemon and Olive Moroccan Chicken Tagine Tacos

Season cooked chicken and carrots with garlic, ginger, turmeric, paprika, cumin, coriander and cinnamon. Add olives, raisins and lemon zest, and spread over 6″ 100% Whole Wheat Pressed Flour Tortillas. Top with drained pickled red onions for a fragrant and flavorful fusion-style taco.

Savory Asian Pork Wrap

Combine Asian Food Solutions shredded pork and whole grain chow mein on warmed 9″ S.M.A.R.T. 100% Whole Wheat Pressed Flour Tortillas. Top with shredded romaine lettuce and sliced red or green bell peppers, fold in tortilla sides and roll for a savory, full-flavored lunch offering.

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Spicy Citrus Chicken Taco

Toss a shredded vegetable slaw with chili lime dressing. Then fill 6″ 100% Whole Wheat Pressed Flour Tortillas with tangy tangerine chicken from Asian Food Solutions. Top off with the veggie slaw for a healthy, zesty taco treat.

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Tacos

Add seasoned ground beef or turkey to 6″ 100% Whole Wheat Pressed Flour Tortillas and top with lettuce, tomato and cheese. Serve with sour cream and salsa and you’ve got the perfect fiesta-flavored lunch item.

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