Description
Our 8” flour tortilla is made for the classic burrito. Just add protein, rice or beans and your authentic Mexican entrée is ready to serve.
GTIN: 10729630400086
Recommended Storage: Flour Tortillas, Wraps, Whole Wheat: Frozen or Ambient (45-75F), Refrigeration not recommended. White and Yellow Corn Tortillas: Refrigerated or Ambient (45-75F), Freezing not recommended. Ready to Fry Corn Varieties: Frozen, Refrigerated or Ambient (45-75F) Store in a cool, dry place. Catallia recommends holding all products between 45-75F.
Shelf life: 180 days frozen, 90 days ambient and refrigerated. The Use By Date printed on the packaging is the Ambient Use Thru Date.
Product formulations may change. For current nutrition facts and ingredient line information contact information@catallia.com.
Product Information
| Manufacturer UPC | 29630 |
| Manufacturer UPC | 29630 |
| Product Item Number | 40008 |
| Pack Out | 12/12 count |
| Master Case Dimensions | 17.06×9.31×7.13 |
| Master Case Cube | 0.65 |
| Master Case Net Weight | 14.00 lb. |
| Master Case Gross Weight | 14.86 lb. |
| Pallet Ti x Hi | 10 cs x 9 cs |
| Cases/Pallet | 90 |
| Frozen Shelf Life | 180 days |
| Refrigerated Shelf Life | 90 days |
| Ambient Shelf Servings | 90 days |
| Equivalent Bread Servings | 1.75 servings |
| Kosher Approved? | Yes |
| Grams of Whole Grain | n/a |
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Salt, Mono‐ And Diglycerides, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Wheat Starch, Carboxymethyl Gum, Xanthan Gum, Enzymes (Wheat Starch, Microcrystalline Cellulose), Dough Conditioner (Sodium Metabisulfite). Contains: Wheat
