Description
With a thick and sturdy texture, our White Corn Tortillas for Enchiladas are perfect for rolling. They are pliable but will not break when bent.
GTIN: 30729630000525
Recommended Storage: Flour Tortillas, Wraps, Whole Wheat: Frozen or Ambient (45-75F), Refrigeration not recommended. White and Yellow Corn Tortillas: Refrigerated or Ambient (45-75F), Freezing not recommended. Ready to Fry Corn Varieties: Frozen, Refrigerated or Ambient (45-75F) Store in a cool, dry place. Catallia recommends holding all products between 45-75F.
Shelf life: 180 days frozen, 90 days ambient and refrigerated. The Use By Date printed on the packaging is the Ambient Use Thru Date.
Product formulations may change. For current nutrition facts and ingredient line information contact information@catallia.com.
Product Information
| Manufacturer UPC | 729630 |
| Manufacturer UPC | 729630 |
| Product Item Number | 70010 |
| Pack Out | 12/40ct |
| Master Case Dimensions | 12.31×12.31×8.81 |
| Master Case Cube | 0.773 |
| Master Case Net Weight | 27.5 |
| Master Case Gross Weight | 28.5 |
| Pallet Ti x Hi | 8 cs x 7 cs |
| Cases/Pallet | 56 |
| Frozen Shelf Life | |
| Refrigerated Shelf Life | 90 days |
| Ambient Shelf Servings | 90 |
| Equivalent Bread Servings | n/a |
| Kosher Approved? | Yes |
| Grams of Whole Grain | n/a |
Ingredients
White Corn Flour, Water, Contains 2% Or Less Of The Following: Propionic Acid, Guar Gum, Cellulose Gum, Benzoic Acid, Phosphoric Acid, Enzymes, Preservatives (Propionic Acid, Water, Dextrose, Sodium Hydroxide), Dough Conditioner (Dextrose, Carboxymethyl Cellulose Gum, Guar Gum, Calcium Sulfate, Enzymes).
